Cuisine

Cherish the feeling of a once-in-a-lifetime encounter,
I always approach my work with a fresh mindset.
Customers who chose our hotel from among Yunokawa in Hakodate, Hokkaido
We will do our best to welcome you and meet your expectations.

Our head chef is passionate about local ingredients and has put his heart and soul into each and every dish, creating our finest, upgraded meals.Please enjoy it.

[Bamboo Elegance 】An example
Aperitif: Cloudy Yuzu Wine
Appetizer Seasonal
Clear soup
Sashimi squid,Book,Buddha shrimp,sea ​​urchin,Kitayori Yubiki,Scallops
Grilled Tokachi Saibi beef fillet
Cooked teriyaki
Dish: Live Ezo abalone grilled on a ceramic plate
Local dish: Freshly boiled hairy crab and freshly cut cod crab
Meal: Rice cooked with Nozawana
Assortment of three types of vegetable pickles
Tome bowl, red miso soup, gagome kelp
Snow carrot Dessert dish,strawberry,blueberry,White wine jelly

This is Chikuba Shinyotei's basic meal, which uses locally produced seasonal ingredients based on the theme of local production and consumption, and is carefully prepared by the head chef with each dish in mind.

[Standard Kaiseki Meal　bamboo 】An example
Aperitif: Yubari Melon Wine
Appetizer Seasonal　
Clear soup made with sleet
Freshly caught squid,Book,Cod and kelp,sea ​​urchin,Buddha shrimp
Grilled Kinki with Yuzu Pickles
Fire-cooked dish: Steamed fresh Ezo abalone in bamboo skin
Strong dish: Freshly boiled hairy crab
Meal: Rice cooked with Nozawana,Salmon roe marinated in soy sauce
Assortment of three types of vegetable pickles
Tome bowl: Red miso soup, Gagome kelp, green onion
Dessert dish Kintoki pudding,strawberry,blueberry,parsley

It is a Kaiseki Zen meal supposedly Kaiseki Zen meal chief chef per item, using locally produced seasonal ingredients with the theme of local production of local consumption.

[Casual Kaiseki cuisine　Calendar 】An example
Aperitif Haskap Wine
Appetizer Seasonal
Clear soup: grated potato soup
Freshly caught squid,Book,Cod and kelp,Buddha shrimp
Grilled dish: Ezo abalone and sea urchin,Grilled Spanish mackerel with yuzu
Cooking Kita Akari Ishin
Local cuisine Kumoko's ball-shaped
Meal: Plum and hijiki rice
Tome bowl: Red miso soup, Gagome kelp, green onion
Assortment of three types of vegetable pickles
Dessert dish : Goryokura sake lees rare cheese,Ruby,strawberry,mint

Produced in Hakodate a Japanese breakfast centering on Produced in Hakodate ingredients.
The taste of the season of Donan, the taste of morning getaway sashimi (depending on the time), you can enjoy the fresh texture you can taste only here.

【　Breakfast　An example　】

Side dish palette Funka Bay cod roe,Salted squid,Matsumae Pickles,Rock seaweed and jellyfish,Boiled Mibuna
Sashimi Squid sashimi
Grilled food: Salt-grilled sockeye salmon,Rolled egg with dashi broth,Grated daikon radish
Boiled vegetables,Sweet and sour herring,Boiled butterbur
Potted tofu
Small bowl raw vegetable salad
Meal: White rice
Pickled Vegetables
Bowl of miso soup

Please relax in the relaxing space

＜About meal＞
If you let us know in advance, we will do our best to accommodate any food allergies or menu items that you cannot eat due to your constitution.