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Chikuba Shinyotei
０１３８－５７－５１７１
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Cuisine

  • Kaiseki Zen meal that can fully enjoy the grace of the rich North earth

    Please relax in the relaxing space

  • Takemiyabi, the finest kaiseki cuisine at Chikuba - the ultimate in lavish kaiseki cuisine

    【Chikuba's exquisite banquet cuisine　Bamboo Elegance 】
    Our head chef is passionate about local ingredients and has put his heart and soul into each and every dish, creating our finest, upgraded meals.Please enjoy it.

    [Bamboo Elegance 】An example
    Aperitif: Cloudy Yuzu Wine
    Appetizer Seasonal
    Clear soup
    Sashimi squid,Book,Buddha shrimp,sea ​​urchin,Kitayori Yubiki,Scallops
    Grilled Tokachi Saibi beef fillet
    Cooked teriyaki
    Dish: Live Ezo abalone grilled on a ceramic plate
    Local dish: Freshly boiled hairy crab and freshly cut cod crab
    Meal: Rice cooked with Nozawana
    Assortment of three types of vegetable pickles
    Tome bowl, red miso soup, gagome kelp
    Snow carrot Dessert dish,strawberry,blueberry,White wine jelly

  • Chikuba's Basic Kaiseki Cuisine - Take - A local flavor packed with the flavors of Hakodate

    【Chikuba's basic banquet cuisine　bamboo】
    This is Chikuba Shinyotei's basic meal, which uses locally produced seasonal ingredients based on the theme of local production and consumption, and is carefully prepared by the head chef with each dish in mind.

    [Standard Kaiseki Meal　bamboo 】An example
    Aperitif: Yubari Melon Wine
    Appetizer Seasonal　
    Clear soup made with sleet
    Freshly caught squid,Book,Cod and kelp,sea ​​urchin,Buddha shrimp
    Grilled Kinki with Yuzu Pickles
    Fire-cooked dish: Steamed fresh Ezo abalone in bamboo skin
    Strong dish: Freshly boiled hairy crab
    Meal: Rice cooked with Nozawana,Salmon roe marinated in soy sauce
    Assortment of three types of vegetable pickles
    Tome bowl: Red miso soup, Gagome kelp, green onion
    Dessert dish Kintoki pudding,strawberry,blueberry,parsley

  • Chikuba's casual kaiseki cuisine Koyomi ~ Enjoy high-quality northern Hojo Harvest cuisine in a casual setting ~

    【Chikuba's casual banquet cuisine　Calendar】Enjoy high-quality, casual Hojo Harvest cuisine(1 Night/ 2 Meals Included)
    It is a Kaiseki Zen meal supposedly Kaiseki Zen meal chief chef per item, using locally produced seasonal ingredients with the theme of local production of local consumption.

    [Casual Kaiseki cuisine　Calendar 】An example
    Aperitif Haskap Wine
    Appetizer Seasonal
    Clear soup: grated potato soup
    Freshly caught squid,Book,Cod and kelp,Buddha shrimp
    Grilled dish: Ezo abalone and sea urchin,Grilled Spanish mackerel with yuzu
    Cooking Kita Akari Ishin
    Local cuisine Kumoko's ball-shaped
    Meal: Plum and hijiki rice
    Tome bowl: Red miso soup, Gagome kelp, green onion
    Assortment of three types of vegetable pickles
    Dessert dish : Goryokura sake lees rare cheese,Ruby,strawberry,mint

  • Breakfast, ~ Luxury here from morning ~

    Japanese Kaiseki Breakfast
    Produced in Hakodate a Japanese breakfast centering on Produced in Hakodate ingredients.
    The taste of the season of Donan, the taste of morning getaway sashimi (depending on the time), you can enjoy the fresh texture you can taste only here.

    【　Breakfast　An example　】

    Side dish palette Funka Bay cod roe,Salted squid,Matsumae Pickles,Rock seaweed and jellyfish,Boiled Mibuna
    Sashimi Squid sashimi
    Grilled food: Salt-grilled sockeye salmon,Rolled egg with dashi broth,Grated daikon radish
    Boiled vegetables,Sweet and sour herring,Boiled butterbur
    Potted tofu
    Small bowl raw vegetable salad
    Meal: White rice
    Pickled Vegetables
    Bowl of miso soup

  • Introduction of Chief Chef

  • A wedding, reception, Longevity celebration

    ＜About meal＞
    If you let us know in advance, we will do our best to accommodate any food allergies or menu items that you cannot eat due to your constitution.